HOT SHOTS: Fry Fest Chefs Cook a Goose—and a Bunch of Turkeys

We checked out the Fry Fest in Harwood on Thanksgiving morning. The neighborhood chefs had three fryers and a smoker going all the time. Neighbors and friends brought turkeys for frying—which takes just 45 minutes. A few of the items that were cooked included: turkeys (of course), donuts, french fries, sweet potato fries and chips, potato chips, fried oysters, fried fish, fried mac-n-cheese balls, fried stuffing, smoked goose and more.

And really, when you are paying $50 for five gallons of oil, you might as well fry the turkey and a few other things as well.

Here are some photos from the morning.  Happy Thanksgiving everyone!

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About Mitchelle Stephenson

I've gotta tell Mitchelle! Send your South County news tips, brag on your fab volunteers, talk traffic, police and fire or just say "howdy" to Mitchelle Stephenson, co-founding editor of the South River Source. Mitchelle@SouthRiverSource.com or reach me in person on mobile: 410-353-4706.

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